Lecturing
For universities, colleges and academic institutions
Engaging lectures on requested topics
Lectures designed for specific audiences and suited to those studying health sciences. Nutrition topics are presented in relation to health and disease
Evidence and experience
Topics covered with the latest evidence and best practices in mind. Drawing from years of experience, the theory is explained and then applied with reference to real life scenarios
Face-to-face or virtual lecturing
Lectures delivered in different formats as required with references and resources provided