For universities, colleges and academic institutions 


Engaging lectures on requested topics

Lectures designed for specific audiences and suited to those studying health sciences. Nutrition topics are presented in relation to health and disease 

New Ideas

Evidence and experience

Topics covered with the latest evidence and best practices in mind. Drawing from years of experience, the theory is explained and then applied with reference to real life scenarios

Working Remotely

Face-to-face or virtual lecturing

Lectures delivered in different formats as required with references and resources provided